• 1/2 cup Easy Fudge Sauce
• 1 12 ounces bottle chocolate stout beer or stout beer
• 1 quart vanilla bean ice cream
1. In a small saucepan heat Easy Fudge Sauce and 1/4 cup of the stout until warm and combined.
2. Place two scoops of ice cream into each of six soda glasses. Spoon 2 Tbsp. warm fudge sauce-stout mixture over scoops of ice cream.
3. Pour stout over ice cream in each glass. Top with edible flower petals. Serve at once with long-handled spoons.